PM- POSHAN (Pradhan Mantri Poshan Shakti Nirman)

In News

  • According to official records, around 65 % of 24.95 laid Cook-Cum-Helpers(CCHs) engaged under PM-Poshan (earlier Mid-Day Meal) are paid less than 2,000/month. In some of the states, it is constant at 1,000/month since 2009.

PM-Poshan

  • About:
    • Type: Centrally-Sponsored Scheme.
    • Ministry: Ministry of Education.
    • Coverage: All school children studying in Classes I-VIII of Government, Government-Aided Schools.
    • Funding: Funds for payments to cooks and workers are split by the Centre in a 60:40 ratio with states, and UTs with legislatures.
    • Continuation for the five-year period 2021-22 to 2025-26
    • Proposed to be extended to pre-primary or Bal Vatikas of Government and Government-aided primary schools.
  • Nutritional Norms:
    • For children of Primary classes- 450 calories and 12 grams protein
    • For children of Upper-Primary classes- 700 calories and 20 grams protein.
  • Outcomes:
    • To benefit more than 11.80 crore children studying in 11.20 lakh schools across the country. 
    • Investment of more than ? 24,400 crores, including the cost of about ? 11,500 crores on food grains.
    • Development of School Nutrition Garden in more than 3 lakh schools already completed.
  • School Nutrition Gardens:
    • To give children first-hand experience with nature and gardening and to harvest them to provide additional micronutrients. 
  • Holistic nutrition goals:
    • The Policy provisions have also added a 5 per cent Flexi component into the existing budget to allow States to incorporate. 
    • Additional nutrition-rich elements — such as fortified foods, fruits and milk — into the menu. 
    • The concept of TithiBhojan– a community participation program in which people provide special food to children on special occasions/festivals.
    • Provisions for supplementary nutrition items to children in aspirational districts and districts with a high prevalence of Anemia.
  • Social audits:
    • It has been made mandatory in all districts.
    • College students and trainee teachers will be roped in to do field inspections to ensure the quality of meals.
  • Direct Benefit Transfer:
    • States will be asked to do direct benefit cash transfers of 
      • cooking costs to individual school accounts, and 
      • honorarium amounts to the bank accounts of cooks and helpers.

Expected Benefits

  • Tackle Malnutrition among school-going children.
  • Achieve Right to Food and SDGs.
  • Help the Aspirational and Tribal Districts
  • Promotion of ethnic cuisines and culture
  • Promote transparency and reduce leakages (By opting Social Audit & DBT).
  • Promote Gender-Equity and development of girl child. 
  • It supplements education with nutrition.
  • Deter poor house-hold do not send their children to work as their food and education is taken care of by the government.

Major Concerns

  • No increase in monthly honorarium to Cooks:
    • In States like UP, Bihar, West Bengal, Rajasthan, and Odisha remuneration for CCHs is less than 2,000/month while in states like Tamil Nadu it is as high as 12,000/month, and in UT of Puducherry, it is 21,000/month.
    • Legislation of Minimum Wages does not apply to them as they are classified as honorary workers rendering social service.
  • Funding Issues:
    • Delays on part of the Finance Department of concerned states to release funds for payment to CCHs.
  • Poor Quality of Food:
    • Many cooks are not very well trained for cooking food.
  • Hunger and Malnutrition: 
    • According to the Global Hunger Index 2021, published by Welthunger Life and Concern Worldwide, India ranked 101 out of 116 countries.  
    • According to Oxfam India, the amount for child nutrition dropped by 18.5% compared to 2020-21. 
  • Other Factors:  
    • Corruption, Caste bias and Discrimination

Way Ahead

  • The process of food procurement and distribution should be made more transparent by involving technology.
  • Awareness to remove caste bias and discrimination through stories of Rama, Krishna, etc.
  • Proper and regular monitoring of the scheme and routine surprise inspection to check the quality, quantity, and distribution of food.
  • Health components should also be added to increase their efficiency and effectiveness.

Other Government Initiatives

  • Targeted Public Distribution System (TPDS) to provide food security to millions of poor in the country. 
  • National Food Security Act, 2013 with the objective to provide for food and nutritional security
  • Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY), a scheme under which beneficiaries covered under NFSA are given an additional 5 kg of foodgrains per person per month free of cost.
  • PM Matru Vandana Yojana for maternal healthcare and to provide nutritional and monetary requirements during pregnancy. 

Source: IE

 

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